Cooking with Air Frying technology
Bertazzoni’s Air Frying technology brings healthier, efficient, and delicious results, enhancing everyday meal preparation with ease and performance.
Cooking with Air Frying technology - Bertazzoni
Cooking with Air Frying technology - Bertazzoni

The Air Frying function combines high grill temperatures with full-power ventilation, circulating hot air evenly around the food. This process ensures fast, consistent cooking, delivering a crispy exterior while keeping the inside tender.

 

A dedicated Air Frying tray enhances airflow, optimizing results for a professional finish.

Key Benefits of Air-Frying Cooking
Key Benefits of Air-Frying Cooking

• Achieves crisp and golden textures similar to deep-frying

• Healtier cooking without oil

• Provides quick and even results without the need of constant monitoring

• Versatile for a wide range of dishes – from vegetables to meat and fish